2016 new crop good quality sprouting green mung bean
| You are buying=Our Products + Our Service | ||||||||||||||||||
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WHAT? Green mung bean, also named moong bean or green gram, is a plant species in the legume family. Green Mung Bean can be eaten cooked or sprouted. When sprouted, it is a living food power packed with enzymes, antioxidants, vitamins and minerals. Green mung bean is also beneficial to the immune system, metabolism and heart, and provides protection against free radical damage. | ||||||||||||||||||
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Good Sprouts come from Good Seeds | ||||||||||||||||||
| Our TAIJIN Beans | ||||||||||||||||||
| - | Almost No Admix | |||||||||||||||||
| - | Imperfection Control | |||||||||||||||||
| - | FDA Accreditation | |||||||||||||||||
| - | Sprouts Last Longer | |||||||||||||||||
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| How? |
Green Mung bean Processing Process |
| Separator → Stone selector → Gravity separator → Magnetic separator |
| → Color selector → Measurement packing → Warehouse entry |
Welcome to Our Factory! |
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| Based in Inner Mongolia |
| One of the best sprouting beans origin |
| We special design our manufacture processing for sprouting seeds |
| Where? |
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---"Our Green Mung Beans Main Markets" |
| Contact Us Now |
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Hi,this is Christal
Cell / WhatsApp: 0086-15840610368 Fax: 0086-411-82109277 skype:christalhwr | |||






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