The Olive Majesty is one of the few Greek Premium Extra Virgin Olive Oils with international recognition for its superior taste, low acidity and innovating packaging.

The Royal Tree

Extra Virgin Olive Oil of Koroneiki trees has been ranked as the world's first olive quality.

Koroneiki olive oil gives fine, excellent aroma and gourmet flavour.

Greek culture "Baptized" in olive oil...

The olive and olive oil has been consistently present throughout the years, a part of Greek private and collective life: religion, art, social and political events, sports, physics and gastronomy. The exuberant presence of olive oil trees and their fruits are encountered in all aspects of everyday life in Greece.

Thus, from the golden leaves in the shape of an olive branch that were found buried in a Minoan tomb, and the aromatic olive oil production workshops found in the wider region around the palaces of King Nestor of Pylos, to the orthodox vigil candle that burns olive oil in Greek households today, the olive tree and its oil are ever present.

KORONEIKI olive trees are perennial and they produce the best olive oil. As years went by, the olive trees grew in the most natural way and with much loving care, special attention, pruning, weeding and hoeing. We are proud of our olive trees, because our basic principle is "Never use chemicals, insecticides, nor pesticides".

We are not interested in the quantity of olive oil we produce, but only in the quality. This is why our oil considered as one of the best olive oils in the world

The harvest

Our olive oil is exclusively harvested from the Koroneiki trees.

The Koroneiki trees, only found in the Greek Region of Messinia, bask in the long, sunny summer days where the ageless olive trees store the sun's energy in their olives as oil.

Every early fall as our olives have ripen, we harvest and extract their oil using exclusively the cold press process.

This ensures that our oil retains all of the essential antioxidants, polyphenols and micronutrients that are the reason olive oil has nurtured the body and soul throughout humanity.

Unadulterated and never blended, unfiltered, from tree to bottle our exclusive process ensures that what you receive is only olive oil in its purest form and flavour!

The Royal Flavour Difference

As a group of families working together since decades, we control the oil from our trees all the way to you.

Olives are handpicked and cold pressed immediately in the traditional local mill. As a result our oil is of the lowest possible acidity, without chemical additives or any kind of further processing involved. Packaging into our bottles is taking place in the utmost strict conditions of hygiene. The harvested olives are pressed within 24 hours of picking.

All of oil is labelled with its exact harvest and press date to ensure freshness.

No Blending

Original Royal Flavour means 'No Blending with other oils'!

Single varietal oil from the Koroneiki olive. Never blended with other oils.

Processed without heat or chemicals and unfiltered, our oil retains all of the natural polyphenols and anti-oxidants.

The acidity is clearly stated. High quality oils should always be below 0.08 % - we are 0.04%.

Our bottles protect the oil from direct light. We suggest you store it always away from direct heat as well.

Our bottles come with a re-sealable cap to keep air out in between uses. It also prevents oxidization and rancidity.

Premium Extra Virgin

Extra virgin is the highest grade of olive oil, simply "the best." superior taste, colour, and aroma. Premium Extra Virgin designates oil that has an acidity level of under 0.05%. Our olive oil is tested at harvest and has been consistently between 0,04% and 0,5% acidity. It is retested periodically to ensure that premium standards are maintained.

The acidity level also is a good indicator of the care and attention to detail of the harvest and extraction process.