| Application | Jam, Icecream, Juice, Salad, Food additives, Cake decoration etc. |
| Package: | Outer package: 10kgs carboard carton loose packing; |
| Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag; Or according to customers’ requirements. | |
| Standard: | A grade, B grade, A+B grade |
| Produced 100% from natural and pure fresh kiwi without any other ingredients or food additives. | |
| Price Terms: | FOB, CFR or CIF |
| Stow: | 19-24mts/40 feet container according to different package |
| Shelf Life: | 24 months in -18'C storage |
| Loading Port: | Qingdao |
| Delivery Time: | 10-15 days after confirmation of order |
| Certificate: | HACCP, FDA, GAP, BRC, KOSHER, ISO22000 |
| Processing Introduction: | -Collect the raw material from own planting bases and contacted bases |
| -To remove the damaged or defective material and then process without any impurities | |
| -To process it under food system control of HACCP, ISO22000, BRC, FDA etc. | |
| -QC team supervisions the whole process. | |
| -If all the processing procedure goes well without any problem then pack the products accordingly | |
| -To keep it stored in -18 centigrade degree | |
| Supplying Period: | All year round |


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