Specifications

Product technical specification

Cristal Cane Sugar: type 1

1. General conditions

1.1. Aspect

Sugar obtained by direct manufacturing at sugar mills from sugar cane, after clarification,

physical-chemical treatments, evaporation, crystallizing, centrifugation and drying.

1.2. Shelf life

24 Months

1.3. Storage

Must be stored at away from heat, humidity and day light, chemical products, strong odors and

never in direct contact with walls or floor.

Rapid humidity or temperature changes may cause the sugar to flock. Relative humidity below

65% is recommended.

1.4. Packaging

Fifty Kg polypropylene bag inside and polyethylene outside or

Flexible 1250 Kg big bag.

2. Specifications

Fifty Kg polypropylene bag inside and polyethylene outside or

Flexible 1250 Kg big bag.

ICUMSA Color UI ≤150

Polarization oZ ≥ 99,70

Ashes content % ≤ 0,07

Humidity % ≤ 0,04

Black dots No/100 g ≤ 7

Non soluble residues 0 to 10 ≤ 5

Magnetic particles mg / kg ≤ 2

Dextrans mg / kg ≤ 200

Sulphide mg / kg ≤ 20

Taste - Sweet, characteristic

Odor - Characteristic, no foreign odor

Appearance - White crystals, without visible flocks

Non organic contaminants:

Lead

Arsenic

mg/kg

mg/kg

≤ 0,5

≤ 1,0

Microbiology

Coliforms at 45 ºC

Salmonellas

UFC/g

UFC/g

Absent

Absent

MA Global Corp | Manufacturing & Trading

PO Box 15039 Springdale Square Brampton, Ontario, L6R2W6 CANADA

Phone: 905-233-2190 | Toll Free: 1-888-600-7596 | Fax: 905-233-2180

www.MAGlobalCorp.com |